Pitcher: $36.62 | Glass: $9.62
Hibiscus | Blood Orange | Mango | White Peach:
Pitcher: Add $4 Glass: Add $1
Hibiscus | Blood Orange | Mango | White Peach:
Pitcher: Add $4 Glass: Add $1
Sunday Bloody Sunday $12.62 
Try our house made bloody mix that's spicy & savory | + shochu "vodka" for just enough of a kick to get you back on that horse | or make it a Michelada (Tecate) | add bacon: $2.00 | Virgin Bloody Sunday: $7.62
Try our house made bloody mix that's spicy & savory | + shochu "vodka" for just enough of a kick to get you back on that horse | or make it a Michelada (Tecate) | add bacon: $2.00 | Virgin Bloody Sunday: $7.62
SPARKLING
Cava Brut - Poema, Spain
Glass: $9.62 Bottle: $36.62
Sustainably grown sparkling wine made in the traditional method used in Champagne, with notes of fresh citrus, granny smith apple and toasted bread. WHITE Sauvignon Blanc - “Otto’s Constant Dream” by Hunter’s Estate, Marlborough, New Zealand
Glass: $10.62 Bottle: $32.62
Produced by Hunter’s Estate, a top Marlborough winery. This wine fermented in steel, and small amount of French oak. Estate fruit and sustainably farmed; made by female winemaker Melissa Saunders. Green apple, lime, and ripened grapefruit. Chardonnay – Grapesmith + Crusher Columbia Valley, Wa
Glass: $9.62 Bottle: $30.62
Grapes for Grapesmith’s Crusher Chardonnay are sustainably framed and whole cluster pressed, then fermented in stainless steel tanks. The wine is aged in stainless steel and 20% new French oak for about 9 months before bottling. Citrus and pie crust. PINK Rosé of Grenache - "Marius" by Michel Chapoutier, Pays D'Oc, France
Glass: $9.62 Bottle: $27.62
Sustainably grown sparkling wine made in the traditional method used in Champagne, with notes of fresh citrus, granny smith apple and toasted bread. RED Montepulciano d’Abruzzo DOC – Il Faggio, Veneto, Italy
Glass: $9.62 Bottle: $30.62
II Faggio wine: Hand-harvested grapes from San Salvo, Italy. Fermented in stainless steel tanks at 34°C for 6 days, matured in oak for 9 months. Notes of chocolate, cherry, and dark fruits. Malbec - “Cedric” by Pascal Verhaeghe, France
Glass: $9.62
This medium bodied Malbec from winemaker Pascal Verhaeghe shows incredible balance and freshness with notes of blueberry, blackberry, and black cherry. Organically farmed by this ecologically-minded producer. Sangiovese – “Labyrinth”, Mendocino, CA
Glass: $11.62 Bottle: $30.62
Velvety texture and balanced tannins with ripe plums, vanilla, and cedar.
Glass: $9.62 Bottle: $36.62
Sustainably grown sparkling wine made in the traditional method used in Champagne, with notes of fresh citrus, granny smith apple and toasted bread. WHITE Sauvignon Blanc - “Otto’s Constant Dream” by Hunter’s Estate, Marlborough, New Zealand
Glass: $10.62 Bottle: $32.62
Produced by Hunter’s Estate, a top Marlborough winery. This wine fermented in steel, and small amount of French oak. Estate fruit and sustainably farmed; made by female winemaker Melissa Saunders. Green apple, lime, and ripened grapefruit.
Chardonnay – Grapesmith + Crusher Columbia Valley, WaGlass: $9.62 Bottle: $30.62
Grapes for Grapesmith’s Crusher Chardonnay are sustainably framed and whole cluster pressed, then fermented in stainless steel tanks. The wine is aged in stainless steel and 20% new French oak for about 9 months before bottling. Citrus and pie crust. PINK
Rosé of Grenache - "Marius" by Michel Chapoutier, Pays D'Oc, FranceGlass: $9.62 Bottle: $27.62
Sustainably grown sparkling wine made in the traditional method used in Champagne, with notes of fresh citrus, granny smith apple and toasted bread. RED Montepulciano d’Abruzzo DOC – Il Faggio, Veneto, Italy
Glass: $9.62 Bottle: $30.62
II Faggio wine: Hand-harvested grapes from San Salvo, Italy. Fermented in stainless steel tanks at 34°C for 6 days, matured in oak for 9 months. Notes of chocolate, cherry, and dark fruits. Malbec - “Cedric” by Pascal Verhaeghe, France
Glass: $9.62
This medium bodied Malbec from winemaker Pascal Verhaeghe shows incredible balance and freshness with notes of blueberry, blackberry, and black cherry. Organically farmed by this ecologically-minded producer.
Sangiovese – “Labyrinth”, Mendocino, CAGlass: $11.62 Bottle: $30.62
Velvety texture and balanced tannins with ripe plums, vanilla, and cedar.
Avocado Toast $11.62
homemade ciabatta | avocado | olive oil | chili powder | lemon | sea salt | parsley | harissa | add egg * over easy or scrambled: $2.50 | add scrambled vegan egg: $4.50 | add smoked salmon: $6 Waffle Sliders $16.62
2 golden waffles filled with fried chicken | kale | spiced maple butter Guacamole & Chips $9.62
with salsa roja Brisket Quesadilla $19.62
slow-cooked beef brisket | jack & cheddar | poblano peppers | mushrooms | red bell peppers | onions | garlic | black beans | spinach tortilla | sour cream Perfect Nachos $14.62
tortilla chips | black beans | jack & cheddar | pico de gallo | sour cream | guacamole | add ground beef or chicken breast: $3.50 Mac n' Cheese Balls $12.62
8 of our world-famous panko-crusted fried mac n’ cheese balls | mac daddy sauce Mozzarella Sticks $12.62
golden-fried mozzarella sticks | marinara sauce | F-bomb sauce Sloppy Tots $9.62
tater tots | bacon | queso | sour cream Mac n' Cheese $8.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.