Vegan=
| Vegetarian=
| Gluten Free=
| Vegetarian= | Gluten Free=
Pitcher: $36.62
Glass: $9.62
Hibiscus | Blood Orange | Mango | White Peach:
Pitcher: Add $4 Glass: Add $1
Pitcher: Add $4 Glass: Add $1
Sunday Bloody Sunday $12.62 
try our house made bloody mix that's spicy & savory | + shochu "vodka" for just enough of a kick to get you back on that horse | or make it a Michelada (Tecate) | add bacon: $2.00 | Virgin Bloody Sunday: $7.62
try our house made bloody mix that's spicy & savory | + shochu "vodka" for just enough of a kick to get you back on that horse | or make it a Michelada (Tecate) | add bacon: $2.00 | Virgin Bloody Sunday: $7.62
SPARKLING
Cava Brut - Poema, Spain
$9.62/glass $36.62/bottle
Sustainably grown sparkling wine made in the traditional method used in Champagne, with notes of fresh citrus, granny smith apple and toasted bread. WHITE Sauvignon Blanc - “Otto’s Constant Dream” by Hunter’s Estate, Marlborough, New Zealand
$10.62/glass $32.2/bottle
Produced by Hunter’s Estate, a top Marlborough winery. This wine fermented in steel, and a small amount of French oak. Estate fruit and sustainably farmed; made by female winemaker Melissa Saunders. Green apple, lime, and ripened grapefruit. Chardonnay – Grapesmith + Crusher Columbia Valley, Wa
$9.62/glass $30.62/bottle
Grapes for Grapesmith’s Crusher Chardonnay are sustainably framed and whole cluster pressed, then fermented in stainless steel tanks. The wine is aged in stainless steel and 20% new French oak for about 9 months before bottling. Citrus and pie crust. PINK Rosé of Grenache - "Marius" by Michel Chapoutier, Pays D'Oc, France
$9.62/glass $27.62/bottle
Sustainably grown sparkling wine made in the traditional method used in Champagne, with notes of fresh citrus, granny smith apple and toasted bread. RED Montepulciano d’Abruzzo DOC – Il Faggio, Veneto, Italy
$9.62/glass $30.62/bottle
II Faggio wine: Hand-harvested grapes from San Salvo, Italy. Fermented in stainless steel tanks at 34°C for 6 days, matured in oak for 9 months. Notes of chocolate, cherry, and dark fruits. Malbec - “Cedric” by Pascal Verhaeghe, France
$9.62/glass
This medium bodied Malbec from winemaker Pascal Verhaeghe shows incredible balance and freshness with notes of blueberry, blackberry, and black cherry. Organically farmed by this ecologically-minded producer. Sangiovese – “Labyrinth”, Mendocino, CA
Glass: $11.62 Bottle: $30.62
Velvety texture and balanced tannins with ripe plums, vanilla, and cedar.
$9.62/glass $36.62/bottle
Sustainably grown sparkling wine made in the traditional method used in Champagne, with notes of fresh citrus, granny smith apple and toasted bread. WHITE Sauvignon Blanc - “Otto’s Constant Dream” by Hunter’s Estate, Marlborough, New Zealand
$10.62/glass $32.2/bottle
Produced by Hunter’s Estate, a top Marlborough winery. This wine fermented in steel, and a small amount of French oak. Estate fruit and sustainably farmed; made by female winemaker Melissa Saunders. Green apple, lime, and ripened grapefruit.
Chardonnay – Grapesmith + Crusher Columbia Valley, Wa$9.62/glass $30.62/bottle
Grapes for Grapesmith’s Crusher Chardonnay are sustainably framed and whole cluster pressed, then fermented in stainless steel tanks. The wine is aged in stainless steel and 20% new French oak for about 9 months before bottling. Citrus and pie crust. PINK
Rosé of Grenache - "Marius" by Michel Chapoutier, Pays D'Oc, France$9.62/glass $27.62/bottle
Sustainably grown sparkling wine made in the traditional method used in Champagne, with notes of fresh citrus, granny smith apple and toasted bread. RED Montepulciano d’Abruzzo DOC – Il Faggio, Veneto, Italy
$9.62/glass $30.62/bottle
II Faggio wine: Hand-harvested grapes from San Salvo, Italy. Fermented in stainless steel tanks at 34°C for 6 days, matured in oak for 9 months. Notes of chocolate, cherry, and dark fruits. Malbec - “Cedric” by Pascal Verhaeghe, France
$9.62/glass
This medium bodied Malbec from winemaker Pascal Verhaeghe shows incredible balance and freshness with notes of blueberry, blackberry, and black cherry. Organically farmed by this ecologically-minded producer.
Sangiovese – “Labyrinth”, Mendocino, CAGlass: $11.62 Bottle: $30.62
Velvety texture and balanced tannins with ripe plums, vanilla, and cedar.